The three outputs envisaged to increase market-led farm production are:

1. Increased production resilience, diversification and innovation to be achieved by:
   • promoting climate smart agriculture production, crops and livestock diversification and management practices;
   • strengthening existing farmers’ groups and establishing new groups;
   • strengthening extension services and increasing their outreach, including through lead farmers;
   • support for agricultural inputs, including seeds;
   • developing water use efficient irrigation by upgrading 700 acre of existing dysfunctional irrigation systems and piloting three lift irrigation systems in four southern dzongkhags;
   • agricultural innovations (e-agriculture and permaculture); and
   • a pilot to strengthen local institutions for increased smallholder climate resilience.
2. Intensification and expansion of vegetable production by:
   • strengthening 120 existing vegetable producers’ groups and promoting and capacitating 300 new groups;
   • providing climate resilient vegetable seeds and 1 900 sets of sprinkler or drip irrigation systems; and
   • supporting vegetable seed research and production.
3. Intensification and expansion of dairy production by:
   • strengthening 43 existing smallholder dairy farmers’ groups and establishing 150 new groups;
   • improving service outreach for livestock including Community Animal Health Worker (CAHW) model;
   • supporting fodder and feed production;
   • providing 2 000 crossbred cows and materials to construct cowsheds; and
   • installing 800 bio-gas units.